Check out our top tips to make sure you get the most out of your camper cuisine cooking experience!
Dublin Bay prawns are the key ingredient for this recipe, somewhat more expensive but they are a sweeter than Asian tiger prawns and they don't have a rubbery texture. It's this sweetness combined with the peppery radishes that really make this dish work.
A mouth watering camping breakfast for the whole family to enjoy which will keep you going all day long. Substitute with your own favourite berries and serve up with orange juice or coffee.
If you are in a hurry and want something substantial while on the go, this chicken and potato recipe is the perfect camping companion as it has only five ingredients.
A colourful mediterranean style supper that is super easy to make while on the road. Usually plentiful in France and Spain red peppers are considered a super food as they contain over 200% of your daily vitamin C requirement, are high in vitamin A and are also a great antioxidant.
This aromatic chicken curry recipe is quick and easy to prepare and won't smell out your motorhome. Turn this into a very special treat with a few simple touches that will make all the difference by serving with rice, pan fried poppadoms, fresh banana & mango chutney.
Mussels are a very popular Continental dish, but this is a new way of serving them. Serve this rustic lunchtime favourite with crusty garlic bread or Ciabatta to soak up all the wonderful flavours. This gourmet delight can whipped up in a matter of minutes, ideal while on your travels.
Try out this delicious recipe - Moroccan style Chicken Breast in tinfoil parcels given to us by Richard Ferris, long time motorhome owner and trusted friend of Anchor Point Motorhomes. Ideal while on your travels - Easy, no fuss & packed full with flavour.